Lynn Marchese

Building partnerships with customers helps Lynn to offer the right product at the right time and help bring your ideas to life. After graduating from Transylvania University with a Bachelor of Arts in Hospitality Management, Lynn has spent 30 years in the ingredient industry. Lynn currently resides in Kentucky. […]

Read More…

Paul Sheehan

A 25+-year veteran of the industry, Paul has a degree in Hotel & Restaurant Management from the University of Wisconsin – Stout. This background has been integral when it comes to customer service and understanding how important it is to anticipate needs. Paul works to understand customers and the end consumer in order to provide […]

Read More…

Nicole Shute

With her Bachelor of Science in Agricultural Business from Iowa State University, Nicole has been working in the ingredient industry for over 20 years and with Hormel Ingredient Solutions for over 15 years. She’s passionate about helping customers find the right options for them and has fun exploring new opportunities to create new formulations. […]

Read More…

Jennifer Purkapile

Building strong relationships with customers helps Jennifer understand their goals and who their end consumers will be. She places an emphasis on being authentic with her customers so she can best show them exactly what our ingredients can help them accomplish. […]

Read More…

Cheryl Roth

With over 20 years in the ingredient industry, Cheryl works each day to find the right solutions for every customer. Her deep knowledge of our full product line coupled with her strong customer service skills help her collaborate with customers easily to find the exact ingredients needed to create incredible formulations. […]

Read More…

Andrew R. Michaelsen

After graduating from Iowa State University with his Bachelor of Arts in Agricultural Studies, Andrew moved on to Missouri State University to receive his Masters of Meat Science Degree and Master of Business Administration Degree. For over a decade, he’s put his extensive knowledge about the agricultural and meat industry to work with Hormel Ingredient […]

Read More…

Jennifer Downs

From food quality and safety to product development and innovation, Jennifer’s extensive knowledge of the food industry has made her an asset to our customers for over 18 years. Her dedication to providing expert advice and forming lasting relationships. With a Bachelor of Arts in Business Administration from Middle Tennessee State University, she understands the […]

Read More…

Lisa Kalla

A dedicated professional in the ingredient industry for over 30 years, Lisa works closely with our Marketing team and Research and Development team. This helps her offer only the best possibilities to customers developing new formulations. Her background includes a Bachelor of Science in Food and Nutrition from the University of Minnesota Duluth and University […]

Read More…

Kyle Behrens

By getting to know customers and their companies on multiple levels, Kyle prides himself on forming lasting connections. Kyle came to Hormel Ingredient Solutions shortly after graduating from Iowa State University with his Bachelor of Science in Agricultural Business. His goal each day is to be his customers’ go-to partner to bring their idea to […]

Read More…