Elevate the quality of your frozen applications and taste how our bacon fat can enhance the rich taste of potato pancakes and other comfort foods. […]
Daypart: Sides
Plant-Based Super Slaw
Combine plant-based crumbles, soy sauce and sriracha to your coleslaw salad mix for a punched up, vinegary delight. Sprinkle with sesame seeds and green onions for ultimate enjoyment. […]
Plant-Based Protein Pocket
Stuff dinner rolls with plant-based crumbles, onion and cabbage for a meal sure to satisfy vegetarians and non-vegetarians alike. Try adding cheese and jalapeños for a spicy kick. […]
Italian Pasta Salad
Mix pasta, onion, cherry tomatoes, artichokes, garlic, kalamata olives, Feta cheese, basil and Italian Sausage together for a summer treat that beats the heat. […]
Ham and Wild Rice Soup
Creamy soup with wild rice, onion, carrots and diced ham makes for a hearty cool weather meal. […]
Chicken Summer Sausage Rolls
Snack on chicken sausage with Parmesan and sun-dried tomatoes wrapped in a puff pastry with garlic and basil, then topped with sesame seeds. […]
Beef & Green Chili Taquitos
Crispy taquitos filled with a mixture of Mexican-Style beef crumbles, cheddar cheese, green chilis and beef stock. Make it your own by taking the heat up a level and adding dipping sauces. […]
Ham & Cheddar Scones
Crumbly scones made with buttermilk, diced ham, cheddar cheese, green onion, chicken fat and butter add up to a savory handheld treat. […]
Creamy Mushroom Risotto
Serve up a creamy risotto made with Portobello and button mushrooms, chicken stock, shallots, chives and Parmesan cheese. […]
Turkey Stuffing
Take comfort foods to the next level with this savory stuffing made with a blend of cubed bread, dried turkey stock, onion, celery, parsley, sage, thyme and rosemary. […]
Chicago-Style Meatballs
Zesty, baked Italian style meatball skewers glazed in a tangy BBQ sauce before topping with a Chicago-style relish, hot giardiniera, and a citrusy toasted bread crumb and poppy seed gremolata for a homerun meatball experience. […]